a laland experience

Appetizers

LAVENDER RISOTTO BITES
Delicate lavender-infused risotto, gently rolled and fried to a golden crisp. These bite-sized treats bring a floral hint of magic with every bite, paired with a sprinkle of Moondrip for a refreshing, ethereal touch.LA NOSCEAN CRAB CAKES
Hand-crafted with fresh La Noscean crab, these mini cakes are seasoned with local spices and served with a citrus-dill sauce that’s as lively as a splash of seawater! Ideal for kicking off your culinary journey.SWEET AND SOUR FROG LEGS
Tender frog legs coated in a light, crispy batter and drizzled with a tangy sweet-and-sour glaze. With a flavor both adventurous and refined, this dish is a tribute to Eorzea’s unique delicacies.

Entrees

ROTATES NIGHTLY
Ask your server for tonight's course.

Side

SAUTEED POTATO MEDLEY
A rustic selection of popotoes, pan-seared and seasoned with wild garlic and herbs from the Twelveswood. Each forkful brings out earthy notes, perfect for a cozy start to your meal.

Drinks*

CUSTOM DRINK - 8k
In Lalaland, we make all your dreams come true, including crafting the perfect drink just for you! To get your ideal beverage, simply place your order in the say chat with the drink of your choice (example: “Rum and Coke” or “Martini”). Then, send a Private Message to your bartender with the current combat, crafting, or gathering food or tincture you’d like.Our talented mixologists will custom-make your drink on the spot and hand you the current food or tincture of your choice, saving you from the hassle of bag cleanup for only 8k. Our mixologists are the finest in the land, so don’t forget to tip your bartenders for their exceptional service!HAPPINESS JUICE - 4k
Want a quicker, cheaper option? Order our delicious Happiness Juice!

Dessert

TEMPURA PIXIE APPLES
Crisp Pixie Apples delicately battered in light tempura and fried to perfection. Served with a spiced honey drizzle, these sweet morsels are as enchanting as the Pixies themselves—crispy on the outside and juicy within.

Nebula Aiday - Manager

Nebula Anne Aiday is the heart of Kupo Koutere, overseeing both the boutique and café that make this Shirogane hotspot a favorite for fashion and relaxation alike. With her keen sense of style, Nebula curates a unique selection of Lalafell fashion that combines bold designs with timeless elegance, all while running Kupo Kafé with the same eye for quality and detail. Known for her own signature look—blonde hair with blue streaks, a metallic blue bow, and an affinity for cool colors—Nebula’s style has made her a local icon.As manager, Nebula ensures every guest feels welcomed and leaves with an experience that reflects her passion for great style and service. Whether consulting with patrons on fashion choices or creating a cozy atmosphere in the Kafé, Nebula’s dedication has made Kupo Kafé a cornerstone of Shirogane’s scene, offering the perfect blend of chic and comfort under one roof.

Paprika Marika - Head Chef

Paprika Marika, the spirited and sharp-tongued Lalafell, has made a name for himself as a multitalented force within Lalaland. As a chef at Kupo Kafé, owned by the influential “Lala Cosa Nostra,” Paprika’s culinary expertise brings vibrant flavours to the Kafé’s gourmet menu, delighting guests with dishes crafted with both precision and creativity. His journey through roles in the park has taken him from private investigator to trusted employee of the Lala Cosa Nostra, as he continues to repay his supposed debt to Chadelina, the syndicate’s enigmatic leader.Between serving as a chef at Kupo Kafé, mixing drinks at Klub Kupo, and managing Neptune's Nook, Paprika uses his past investigative skills to connect deeply with patrons and staff, building a loyal following. Known for his treasure trove of dad jokes and knack for storytelling, Paprika infuses each experience with humour, making every guest feel like they’ve uncovered something special.With a passion for both fine dining and immersive entertainment, Paprika ensures that every guest who steps into Lalaland leaves with a memorable experience—whether from savouring his culinary creations, exploring the mysteries of the sea at Neptune’s Nook, or enjoying a drink in his presence.